11/21/06

eat


joe's cranberry chutney is a borrowed recipe from a wonderful co-worker at hospice. it is a must-have to accompany any tasty turkey on thanksgiving... and it beats the hell out of the canned stuff both for taste (not too hard) and especially presentation.

you will find no shapely can rings here folks! - and you will impress your in-laws by adorning your table with this stuff.

happy cooking and eating friends. we count our lucky stars we have you in our lives.




joe's cranberry chutney
1 lb. cranberries
1/2 cup brown sugar
1/2 cup golden raisens
2 tsp cinn
1 1/2 tsp ginger
1/2 tsp cloves
1/4 tsp allspice
1 cup h2o
1 cup chopped onions
1/2 cup chopped celery
saute the onions and celery
simmer first 8 ingredients uncovered for 15 minutes, stirring frequently. stir in remaining ingredients and simmer until thick, about 15 minutes. you can store in fridge up to 2 weeks.

3 comments:

russ said...

I was all over the recipe until I saw celery.
don't worry--it's not much better down--pretty much dark except while at work staring at the ole computer.

Val said...

Yum! That looks good! Thanks for the recipe.
I read about your blog at 'Somewhat Refined'.

Welcome to Alaska!

AK FNP said...

thanks for the welcome val (: